Pulteney Street Podcast
23 June 2025The Last Sweet Bite: A '99 Grad's Journey into the Cuisine of Conflict Zones
The debut book by Michael Shaikh ’99 was released on June 24 titled The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found.
Read More23 June 2025HelloFresh Joins HWS Dining Plan Options
Meal kits bring convenience to off-campus life.
Read More23 June 2025Bohan ’27 and Ramsay ’27 Elected as Student Trustees
Cori Bohan ’27 and Rupert Ramsay ’27 have been elected by their peers to serve as Junior Student Trustees.
Read More18 June 2025Investing in Collaborative Summer Research
A 1974 alumnus looks to fund summer research initiatives that challenge students to think across disciplines and explore new ways of understanding.
Read More18 June 2025The Davis Gallery Extends its Footprint Virtually
Spatial data technology extends the reach of works on display at Houghton House’s gallery.
Read More16 June 2025HWS Faculty Deepen Focus on Asia at National Conference
Four professors from Hobart and William Smith shared research and curricular innovations at the ASIANetwork Annual Conference, advancing conversations on Southeast Asia, India and China’s global presence.
Read More13 June 2025Faculty Promotion Awarded
Five associate professors are approved for promotion.
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