Hobart and William Smith Colleges

Renowned Kosher chef, food scholar and author Tina Wasserman welcomes students, faculty and staff to “Cooking, Culture and Chemistry” with Associate Professor of Chemistry Justin Miller in the kitchen at HWS Fribolin Farm.

Sandy McGuire (back, left) gathers for a photo with the partners and spouses of HWS Trustees and Kathleen Herlihy Gearan ’21 in the L. Thomas Melly ’52 Lobby in the Gearan Center.

Renowned Kosher chef, food scholar and author Tina Wasserman helps students pour caramel into ramekins as part of “Cooking, Culture and Chemistry.”

Associate Professor of Chemistry Justin Miller shows a molecular model of whipped cream to students as part of “Cooking, Culture and Chemistry.”

Associate Professor of Chemistry Justin Miller and Associate Director of Health Professions Counseling and Fellowship Advising Scott MacPhail speak to students about the Colleges’ pre-health program during an information session in Napier Hall.

At the Kashong Creek Conservation Area, Professor of Biology Beth Newell and Parke Schweiter ’19 record data as part of Schweiter’s independent study on the impact of the Emerald Ash Borer on forests in the Finger Lakes region.

A rainbow appears over Seneca Lake and the HWS sailing team.

Hobart College Dean Khuram Hussain introduces the fourth annual HWS Impact on Monday in the Vandervort Room. The event serves as a platform for students to engage in a collective exploration of campus culture.

Parke Schweiter ’19 measures a quadrant to document current composition of woody plants in the Kashong Conservation Area.

As part of “Topics in Bilingual Education” with Associate Professor of Spanish and Hispanic Studies May Farnsworth, Jane Lawrence ’21 and Selena Kattick ’20 teach in Spanish to children at the Geneva Public Library.

Professor of Media and Society Linda Robertson discusses the state of modern advertising with students in “Introduction to Media and Society” in the Gearan Center for the Performing Arts.

Professor of Biology Beth Newell looks on as Parke Schweiter ‘19 tags an ash tree.

Almamy Conde ’18, sales and marketing associate at the Bozzuto Group, shares his experience and the lessons he learned as a finalist in the Stu- Lieblein Pitch contest.

During the dinner Daniel Budman ’15, assistant wine maker and vineyard manager at Bellangelo Winery, addresses the crowd, crediting the Centennial Center “and its multitude of experiences and programs [that] pushed me to be a better student, community member, and global citizen.”

Board Vice Chair Cynthia Gelsthorpe Fish '82 addresses the crowd during the Centennial Center anniversary dinner in the Vandervort Room on Friday.

Sara Wroblewski ’13, founder and CEO of One Bead, says the Centennial Center was “the birthplace of my identify as a female nonprofit executive.”