Photo Listing
THIS WEEK IN PHOTOS
-
Dancers line the stage during “Level Up” presented by the HWS dance group “The Executives,” opening the second act of Koshare. -
Erika Ireland ’19 and Grace Faulkner ‘22 perform “Cercle” set to the song “A Place Only We Know” by Manse ft. Robin Valo. -
Grace Faulkner ‘22 twirls during the piece “Cercle.” -
Dancers perform “Getting’ Jiggy” at the 2018 Koshare Dance Collective event. Eleven members of the faculty and staff participated in the piece. -
Students strike a pose during the piece “Level Up.” -
Dancers perform “Slow Burn,” choreographed by Sarah Underwood ’19. -
William Smith students perform “Slow Burn,” set to the music of the Broadway show “The Pajama Game.” -
An aerial view of the ice crystals on Odell's Pond. -
HWS Eco Reps and Director of Sustainability Michael Amadori pose for a group photo at the Geneva Water Treatment Plant. -
Visiting Assistant Professor of Spanish and Hispanic Studies Juan Manuel Portillo (right) introduces Associate Professor of Spanish and Hispanic Studies Fernando Rodriguez-Mansilla and Director of Intercultural Affairs Alejandra Molina during Beginning Spanish I. The pair observed students' creative final projects written and performed in Spanish. -
Artist John Opera talks with students during a reception held in his honor at Houghton House. -
Kate Dymes '18 visits John Opera’s exhibit on display in the Davis Gallery at Houghton House. -
Autumn Bierce '22 and Daniel Shulga ’22 prepare mashed potatoes during the Eat Like a Slav dinner and celebration of Russian cuisine at Fribolin Farm. -
Aaron Tsuchitori '22 cuts into a homemade medovik, a traditional Russian honey cake, during a dinner and presentation on Russian cuisine hosted by the First Year Seminar Eat Like a Slav, taught by Associate Professor of Russian Area Studies and Associate Dean for Curricular Initiatives and Development David Galloway (right). -
On behalf of faculty and staff guests, Interim Provost and Dean of Faculty DeWayne Lucas applauds students in Eat Like a Slav for their semester of research on Russian cuisine and cultural traditions. -
At the Geneva Water Treatment Plant, HWS Eco Reps and Director of Sustainability Michael Amadori learn how water is processed to remove pollutants before it reenters streams and rivers.