Hobart and William Smith Colleges

Professor of Economics Thomas Drennen offers remarks at the dedication and reception for the Bozzuto Center for Entrepreneurship.

Al Smith '19 and Chloe Elmer '20 speak about their student experiences at the dedication of the Bozzuto Center for Entrepreneurship.

Caitlin Lasher ’19 leads a tour on campus.

Renowned Kosher chef, food scholar and author Tina Wasserman helps students pour caramel into ramekins as part of “Cooking, Culture and Chemistry.”

Sandy McGuire (back, left) gathers for a photo with the partners and spouses of HWS Trustees and Kathleen Herlihy Gearan ’21 in the L. Thomas Melly ’52 Lobby in the Gearan Center.

Chloe Elmer '20, Professor of Economics Thomas Drennen, Board Chair Thomas S. Bozzuto '68 L.H.D. '18, Barbara M. Bozzuto, Interim President Patrick A. McGuire L.H.D. '12 and Al Smith '19​ pose for a photo during the ribbon-cutting ceremony of the new Bozzuto Center on Castle Street.

During the dinner Daniel Budman ’15, assistant wine maker and vineyard manager at Bellangelo Winery, addresses the crowd, crediting the Centennial Center “and its multitude of experiences and programs [that] pushed me to be a better student, community member, and global citizen.”

Almamy Conde ’18, sales and marketing associate at the Bozzuto Group, shares his experience and the lessons he learned as a finalist in the Stu- Lieblein Pitch contest.

Board Vice Chair Cynthia Gelsthorpe Fish '82 addresses the crowd during the Centennial Center anniversary dinner in the Vandervort Room on Friday.

Chair of the Board of Trustees Thomas S. Bozzuto '68 L.H.D. '18 addresses the crowd at the Bozzuto Center for Entrepreneurship at 22 Castle Street.

Trustee Jane M. Erickson '07 and William Smith Alumnae Association President Julie Bazan '93 present the Centennial Bowl to Board Vice Chair Cynthia Gelsthorpe Fish '82. Fish, who has served as a Trustee since 2006, donated the lead gift during the William Smith Centennial celebration in 2008 that established the Centennial Center.

Associate Professor of Chemistry Justin Miller shows a molecular model of whipped cream to students as part of “Cooking, Culture and Chemistry.”

Parke Schweiter ’19 measures a quadrant to document current composition of woody plants in the Kashong Conservation Area.

Professor of Biology Beth Newell looks on as Parke Schweiter ‘19 tags an ash tree.

At the Kashong Creek Conservation Area, Professor of Biology Beth Newell and Parke Schweiter ’19 record data as part of Schweiter’s independent study on the impact of the Emerald Ash Borer on forests in the Finger Lakes region.

During her keynote address Managing Director at Citi Private Bank Mehrnaz “Naz” Vahid-Ahdieh ’85, P’17 says “Making an impact” was one of the most valuable lessons she took from her education at HWS. “When you see something that’s wrong—what are you going to do to change it?”