Perkins' latest article included in special journal edition on college drinking
20 September 2007 Perkins' latest article included in special journal edition on college drinking
Professor of Sociology H. Wesley Perkins is the author of an article in a special issue of the journal Addictive Behaviors, focusing on college student drinking. This November issue is devoted to the theme of Reducing Alcohol Consumption in University Students.
Perkins article, Misperceptions of peer drinking norms in Canada: Another look at the reign of error and its consequences among college students, examines college students across Canada, where more than 5,200 students at 11 colleges and universities were surveyed about their perceptions of drinking norms and their own behavior.
Regardless of the actual drinking norm on each campus, students most commonly overestimated the alcohol consumption norms (both quantity and frequency levels) in every instance.
Students perception of their schools drinking norm was the strongest predictor of the amount of alcohol personally consumed in comparison with the influence of all demographic variables. Their perception of the norm was also a stronger predictor of personal use than the actual campus norm for consumption or the actual norm for compliance with campus regulations at their school.
The survey also found that among students who abstain or consume alcohol lightly, those who misperceived the student drinking norm were most alienated from campus life.
The data extend the evidence previously found in the U.S. that peer drinking norms are grossly misperceived and that these misperceptions produce a highly detrimental reign of error in the lives of college students. The data suggest that a broad range of students may benefit from implementing intervention strategies that can correct or reduce these misperceptions of social norms.
Perkins, a member of the faculty since 1978, holds a bachelors degree from Purdue as well as two masters and a doctorate from Yale. He popularized the Social Norms theory with work beginning more than two decades ago, and in collaboration with Professor of Chemistry David Craig, has received numerous awards for its applications to preventing alcohol abuse and other risk behaviors.