Photo Listing
THIS WEEK IN PHOTOS
- President Gregory J. Vincent '83 speaks about the powerful role that William Smith College played in his life during the William Smith Dean’s welcome.
- Student Trustee Brianna Moore '18 inducts Kim Wilson Vincent as an honorary member of the Classes of 2021 during the William Smith Dean’s Welcome on Sunday.
- Owen Smith '18 hands out flyers for the Hobart College exercises of matriculation on Sunday.
- The William Smith Class of 2021 processes down William Smith Hill with their class banner on Sunday.
- Nick Paris '21 and his family pose for a photo following the President's Welcome ceremony on Friday.
- First-year students enjoy dinner on the Quad.
- Students say good-bye to their parents following the President's Welcome ceremony.
- Jonathan Phillips '21 and his family gather for one last photo following the President's Welcome ceremony on Friday.
- The Classes of 2021 pose for the annual illumination photo on McCooey Field.
- Faculty and staff join the Classes of 2021 on the Quad for Orientation Day of Service. This year, more than 740 HWS students went to 29 local service sites throughout the city of Geneva and within surrounding Ontario and Seneca counties.
- Director of Campus Safety Marty Corbett discusses HWS policies and procedures with first-year students in Albright Auditorium.
- Students enjoy a free food truck during HWSFest on the Quad on Friday night of Orientation Weekend.
- Associate Professor of American Studies Elizabeth Belanger talks to students in her first-year seminar Pin-Ups, Princesses, and Femme-Fatales: Women in American Popular Culture.
- Associate Professor of English Rob Carson gives an overview of the upcoming semester with students in Britpop: from Beatles to Brexit in Eaton Hall.
- First-year students and their families gather on Stern Lawn for the President's Welcome Ceremony on Friday of Orientation Weekend 2017.
- Associate Professor of Russian Area Studies David Galloway talks to students in his first-year seminar Eat Like a Slav: Russian Food and Culture.
