Hobart and William Smith Colleges

The Councils of the Hobart Alumni Association and William Smith Alumnae Association gather for a group photo in the Common Room of the Scandling Campus Center.

Allison Magnarelli 18, Riley DAlba 21 and Sam Hirkaler 20 pose for a photo at the U.S. Department of Justice as part of the 2017 Public Leadership Education Network seminar on Women, Law, and Legal Advocacy.

Zohaib Ahmad ’20 talks with Director of Alcohol and Other Drugs Prevention Brittany Broderick and Prevention and Education Coordinator Katie Stiffler during tabling in the Scandling Campus Center.

Victoria Ross, executive director for the Western New York Peace Center, speaks to students and faculty about the current state of the Deferred Action for Childhood Arrivals policy in the Common Room of the Scandling Campus Center.

Ríobart É. Breen, of the Anam Earth Center for Sustainability and Culture, a non-profit youth and environmental organization, delivers the keynote address at the Finger Lakes Youth Climate Summit in the Vandervort Room.

Finger Lakes Youth Climate Summit Intern Amanda Bruha ’20 speaks to students, faculty and staff at Finger Lakes Youth Climate Summit in the Vandervort Room. More than 100 high school students attended the event, which featured sessions on topics ranging from sustainability to invasive species.

In the Vandervort Room, James Schuler, an intensive case manager for Youth Advocate Programs, Inc., speaks to students about incarceration in the U.S. as part of his talk, “Racial Disparities in the Criminal Justice System, Education, Prison and ‘At-Risk’ Children.”

Lyndsey Ackerman ’18 gets her senior portrait taken in the Scandling Campus Center.

Students enjoy a free food truck outside of Coxe Hall as part of HWS Inauguration Week.

Grace Martel ’18 and Jordannah Schreiber ’18 table on behalf of the “Bart Mitzvah,” a Bar/Bat Mitzvah party with food, dancing and games that will be held on Saturday, Nov. 4.

Senior Account Executive for Siemens Corporation Eric Russell speaks to students, faculty and staff talks about the intersection of sustainability and technology during his talk, Sustainability and solutions for a changing climate, at the Finger Lakes Youth Climate Summit.

Coron Broomfield ’20 (left), Peyton Heron ’20 and Tai-Ling Bey ’20 pose for a photo during the Caribbean Student Association's “Trip to the Tropics” event.

Tamira Jackson-Lofton '19 welcomes students, faculty and staff to the annual Trip to the Tropics event hosted by the HWS Caribbean Student Association in the Vandervort Room.

Students, faculty and staff gather for the Harvest Dinner event at the HWS Fribolin Farm on Sunday. The dinner featured local foods and live music in celebration of HWS Food Week.

Members of the Executive Board of the Caribbean Student Association gather for a photo in the Scandling Campus Center.

Students gather for a photo with President Gregory J. Vincent '83 inside a hot air balloon on the Quad.