Hobart and William Smith Colleges

Jess Ramtahal ’20 and Carly Shiever '21 take notes for Victorian Literature with Associate Professor of English Nicola Minott-Ahl in Smith Hall.

Tobey Eveleth ‘20 and Richard Andes ‘19 work on an assignment during Victorian Literature with Associate Professor of English Nicola Minott-Ahl in Smith Hall.

In Coxe Hall, Interim Dean of Hobart College and Associate Professor of Education Khuram Hussain delivers an engaging lecture during Teaching Equity, a class he is co-teaching with Professor of Education James MaKinster.

Students discuss the role of identity in education as part of ”Teaching Equity in Coxe Hall.

Professor of Education James MaKinster explains concepts during Teaching Equity, a class he is co-teaching with Interim Dean of Hobart College and Associate Professor of Education Khuram Hussain.

Associate Professor of English Nicola Minott-Ahl begins her Victorian Literature class in Smith Hall.

Associate Dean for Faculty Development and Affairs and Associate Professor of Mathematics and Computer Science Joseph Rusinko works with Dellarie Flood '22 during Is Computing Biased? in Rosenberg Hall.

Merilyn Hinrichs '21 tests the defense during William Smith's 1-0 win over the Rochester Institute of Technology.

Brice Winder ‘20 gets a helping hand from the Venerable Tenzin Yignyen during “Tibetan Mandala Painting” in the Sanford Room in Warren Hunting Smith Library.

The Venerable Tenzin Yignyen discusses the relationship between mediation and mandalas as part of “Tibetan Mandala Painting.” Yignyen is a high-ranking monk within the Dalai Lama’s personal monastery, and earned the Namgyal Monastery’s highest degree, “Master of Sutra and Tantra” with highest honor, the equivalent of a Ph.D.

Jesse Maltese ‘20 begins drawing the pattern for his Tibetan Buddhist sand mandala.

Programs Operations Manager for the Center for Global Education Amy Teel speaks to students about pursuing career opportunities outside of the U.S. during the International Career Panel' event in Trinity Hall.

Entrepreneur Sam Miller '12 discusses his ventures in the food and beverage industry as the founder of Phoodie Marketing, Bradify INK and Dig In Foods with students in Stern Hall.

Predeparture and Reentry Programming Coordinator Jennifer O'Neil, Lorena Robelo-Lara '21, Yating “Sherry” Zhang '19, Rachel Irizarry '19 and Jessica Hariprasad '21 celebrate traditions from the Chinese Mid-Autumn Festival at the Global Café on the second floor of the Scandling Campus Center.

Walker Anderson '21 serves the ball during the 2018 ITA Regional Championships in Geneva, N.Y.

Linh Nguyen '21, Yan Ma '20 and Zejia “Parker” Guo '19 enjoy moon cakes and practice calligraphy at the Global Café on the second floor of the Scandling Campus Center.