Hobart and William Smith Colleges

Anna Rider '22 moves the ball downfield during William Smith's game against Vassar College.

Parke Schweiter ’19 measures a quadrant to document current composition of woody plants in the Kashong Conservation Area.

Renowned Kosher chef, food scholar and author Tina Wasserman welcomes students, faculty and staff to “Cooking, Culture and Chemistry” with Associate Professor of Chemistry Justin Miller in the kitchen at HWS Fribolin Farm.

A rainbow appears over Seneca Lake and the HWS sailing team.

At the Kashong Creek Conservation Area, Professor of Biology Beth Newell and Parke Schweiter ’19 record data as part of Schweiter’s independent study on the impact of the Emerald Ash Borer on forests in the Finger Lakes region.

Boys and Girls Club volunteers Bailey DiSanto '21, Sarah Banta '19, Parker Guo '19, Tatiana Shriek '20 and Teya Lucyshyn '19 gather for a photo during the club’s annual dinner at Club 86. The students are members of the HWS Tutor Corps that works at the Boys and Girls Club.

Sustainability Intern Helen Wagner-Maggitti '19, Sustainability Manager Michael Amadori and Residence and Sustainability Coordinator Noah Lucas ’13 gather during the Association for the Advancement of Sustainability in Higher Education's conference in Pittsburgh, Pa.

Students from Penn Yan Academy high school present their “Climate Action Plan” at the Youth Climate Summit in the Vandervort Room.

Julia Keogh '21 battles a defender during William Smith's game against Vassar College on Cozzens Field.

Molly Gorelick '19, Janeya Blackwell-Orr '19, Julia Schwartz '19, Sydney Ferry '19, Jemma Roche '19 and Sally Dent '19 gather for a photo after watching a Hobart soccer game.

Two rainbows appear during Hobart’s 3-1 victory over Utica College.

Megan Barwick '19 puts a shot on goal during William Smith's game against Vassar College.

Students, faculty and staff gather during Take Back the Night on the Steps of Coxe Hall. The event was hosted by the William Smith Women's Collective.

Caitlin Lasher ’19 leads a tour on campus.

Sandy McGuire (back, left) gathers for a photo with the partners and spouses of HWS Trustees and Kathleen Herlihy Gearan ’21 in the L. Thomas Melly ’52 Lobby in the Gearan Center.

Renowned Kosher chef, food scholar and author Tina Wasserman helps students pour caramel into ramekins as part of “Cooking, Culture and Chemistry.”