Hobart and William Smith Colleges

Located on Preemption Road, Redman's Chicken & Ribs is Geneva's source of Southern style cooking.

The Geneva Community Center brings members of the community together supporting collaborations and relationships that link organizations, services, neighborhoods and age groups. The Center also houses the Boys and Girls Club of Geneva.

Larnard and Kelly Scott, owners of Redman's Chicken & Ribs, prepare for the lunchtime rush.​

University of Wales Professor Andy Williams discusses a Sense of Place involving a hike through the Preseli Hills. Williams is a sociologist by training with expertise in history, culture and geology.

Under the direction of Professor of Environmental Studies John Halfman, Harrison Simbliaris '17 prepares bottles that will be used to collect local water samples. Later, Simbliaris will test the water for metrics such as turbidity and dissolved solids.

Working in the lab of Assistant Professor of Chemistry Josh Newby, Keshihito Murphy ’16 adds liquid nitrogen to the matrix isolation system, which keeps the equipment cool.

Audrey Bates ’17 and Bree von Bradsky ’16 plan this year’s Pre-Orientation Adventure Program trips. The program offers members of the Classes of 2020 an opportunity to engage in hiking, kayaking or volunteer projects before the official Orientation.

Experts from the University of Wales offer an introduction to Carreg Cennen Castle. Just outside of the Brecon Beacons National Park, the location has been described as spectacular, due to its position above a limestone precipice.

Students listen to a lecture from Hobart Assistant Dean David Mapstone '93 on the Trinity Saint David campus of the University of Wales in Carmarthen.

Students discuss options before beginning their first hike through the Welsh country around Carmarthen. Their destination was Pen y Fan, one of the highest peaks in southern Britain.

Richie Andes '19 does a flip to celebrate his first day in Wales in front of Llansteffan Castle, a 10th century Norman structure situated at the mouth of the Tywi River.

Associate Professor of Psychology Julie Kingery talks with Assistant Professor of Psychology Emily Fisher about her book, Treating Internalizing Disorders in Children and Adolescents: Core Techniques and Strategies, which was published this month by Guilford Press.

The Bozzuto Boathouse in the summer.

Kinder Camp participants and their camp counselors walk past the Scandling Campus Center. The day camp is for students entering grades 1 and 2.

Finger Lakes Institute (FLI) Pulse Project Intern Lara Johnson ’19, FLI Food Systems Program Manager Sarah Meyer and HWS Fribolin Farm Intern Sarah Garcia ’17 sell produce grown at Fribolin Farm.

With assistance from Professor of Geoscience Neil Laird and Assistant Professor of Geoscience Nicholas Metz, Molly Neureuter '18 and Lukas Ruddy ’18 launch weather balloons to study the atmosphere above Seneca Lake.