Hobart and William Smith Colleges

Area Coordinator for Jackson, Potter and Rees Halls Noah Lucas’13 (right) and Sustainable Living and Learning Community (SLLC) teaching assistant Alyssa Kelly’19 help students make homemade granola bars. The event was organized and led by SLLC Resident Assistant Alexandra Cirra '17.

Students gather in the Sanford Room for a screening of this year's first presidential debate.

Former Cuban Ambassador to the European Union Carlos Alzugaray Treto and Associate Professor of Spanish and Hispanic Studies Juan Liebana​ pose for a photo following Treto's lecture.​ Liebana will lead a new, HWS short-term abroad program in Cuba in May.

Michael Harper '17 cuts through the Springfield College defense during Hobart's 12-7 victory at home on Sunday.

Members of the William Smith field hockey team celebrate after their 3-0 win over Skidmore College on Sunday. The win clinched a playoff berth for the Herons.

The Hobart and William Smith Alumni/ae associations gather for a photo during a recent meeting in the Fisher Center.

Students studying abroad participate in a wine class at the Institucion Nacional de Vitivinicultura in Mendoza, Argentina. The program is being led by Assistant Professor of Psychology Brien Ashdown.

Campus Safety Sergeant Maurice Harling P'16 takes a break to play Austin Kennie ’19’s guitar on the patio outside of the Gearan Center for the Performing Arts.

While studying abroad this semester, Kylie Wyskochil '18, Elizabeth Warren '18, Anika Hanson '18 and Tyler Crowder '18 gather for a photo at the top of the Brecon Beacons in South Wales.

Colin Marker ’18 poses on the iconic Swilken Bridge on St. Andrews Links golf course in Scotland. Marker is studying in the Edinburgh program this semester.

Anna Hartnett '17 stands with Rochester City School District Superintendent Barbara Deane-Williams '77 during the Roc the Future event. Hartnett is working with Geneva City Manager Matt Horn on an initiative for Geneva 2020.

Off to the lab! As part of Professor of Chemistry Erin T. Pelkey’s summer research group, students are studying more efficient ways of attaching aryl groups to specific biological compounds.

Finger Lakes Gift and Lounge (aka the Flounge) is the best place in town for gourmet waffles. And yes, this banana Nutella waffle is as good as it looks.

Enjoying a beautiful summer afternoon with friends on the dock of the Bozzuto Boathouse. What better way to cool off than with a quick jump into Seneca Lake?

Looking good! At the Office of Communications, student photographers are working hard to showcase the impressive research and internships of fellow students.

Joe Mechem ’64, P’91 and David Connolly ’72 pose for a photo while on vacation in Cape Town, South Africa.