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CHEMISTRY NEWS

Miller and Students to Dispel Food Myths

Showcasing the chemistry that plays out in our kitchens every day, the students from “Bonding with Food,” an advanced chemistry course, will host an Edible Science Fair on Tuesday, March 6. The event will begin at 6 p.m. in the Vandervort Room.“You are what you eat,” but because of cryptic marketing and labeling on food products, what you’re eating isn’t always clear. That’s why students from Associate Professor of Chemistry Justin…
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Coover ’41 Lives on in His Most Famous Invention

Coover_HarryWhen CBS Sunday Morning presented a segment earlier this week on Harry W. Coover ’41, P’66, it wasn’t the first time the network had celebrated the life of the inventor…
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Presenting at Analytical Chemistry Conference

Knipper_Smilen_LabEmily Knipper ’18 and Sydney Smilen ’18 will present the results of their summer 2016 research at the upcoming Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy (Pittcon), the world’s…
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Bio-Chem Collaboration on Anti-Cancer Research

Pelkey Mowery Students DUIn a recent article in the journal Bioorganic & Medicinal Chemistry Letters, two HWS faculty members, four alums and four students coauthored a study on the interrelated biological and chemical…
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A Path to Medical School

Mylod_Gabriella_2Through clinical internships and undergraduate research as a chemistry major at HWS, to a job as a nurse’s assistant, Gabriella Mylod ’14 has prepared to become a doctor. In 2016,…
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