“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”

The Sodexo Community

The Sodexo Community Website features great stories about our team of dedicated employees.

Our STOP Hunger Initiatives

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day. From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call. Have a question? Please drop us a line from the Customer Service page. If you would like to directly contact a manager for a specific area, please use the information below.

Our management team strongly believes in sustainability - meeting the needs of today without compromising the ability of future generations to meet their needs.

Lynn Pelkey
Lynn Pelkey
General Manager
P 315.781.3092
lpelkey@hws.edu
Mark Robinson
Mark Robinson
Operations Manager
P 315.781.3092
robinsonm@hws.edu
Scott Brignall
Scott Brignall
Unit Manager
P 315.781.3507
brignall@hws.edu
Duane Bortz
Duane Bortz
Retail Marketing Director
P 315.781.3506
dbortz@hws.edu
Ben Gallinaro
Ben Gallinaro
Executive Chef
P 315.781.3507
gallinaro@hws.edu
Jennifer Currier
Jennifer Currier
Common Room Supervisor
P 315.781.3092
jcurrier@hws.edu
Shar Struzyk
Shar Struzyk
Administrative Asst.
P 315.781.3092
struzyk@hws.edu
 

STOP HungerSodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.

Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.

Student Board of DirectorsSodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.

Hobart and William Smith Colleges | Dining Services | 4219 Scandling Center | Geneva, NY 14456 | tel. (315) 781-3092 | Contact Us