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Simple Servings is our new resident dining option, providing safe and appetizing food choices "ready to go" for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods.
The FDA most-common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs. All SS dishes are made without gluten-containing ingredients.
Fish dishes will be included in the varied menu options as a healthy protein choice, along with beef, pork, chicken, turkey, and vegetarian options.
Our Chef and dietitian still want to meet all of our customers with special food needs. Knowing about customer preferences and limitations allows us to plan our menu to best meet everyone's needs.
Diana SnyderAs a supervisor of the Cafe, Diana is a positive, approachable leader. She is a presenter of the daily huddle who's "Spirited" personality and recognition of her team builds teamwork and provides a fun exciting place to work. With Diana's upbeat attitude and friendly interaction with Cafe guests and team members she recently received an anonymous comment card that stated "Happy Friday, You are the best!; don't stop what your doing. You got it going on in the Cafe." We appreciate your dedication and commitment to our guests and everyone you come in contact with.