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Communicating Chemistry: Cajun Cooking (C4)

Proposal Submission Form

Use the form below to enter the "Communicating Chemistry: Cajun Cooking (C4)" competition. Submit all team members, the presentation name, and the written and video portions of the proposal. Required fields are marked with *. Video files may not exceed 30 MB.

Team Member 1
Name* Institution*
Major* Class Year*
Phone* E-mail*

Team Member 2
Name Institution
Major Class Year
Phone E-mail

Team Member 3
Name Institution
Major Class Year
Phone E-mail

Team Member 4
Name Institution
Major Class Year
Phone E-mail

Presentation Title*
Presentation Document*
(Word document or PDF)
Presentation Video (max 30 MB)*
(mpg, mpeg, mp4, mov or wmv)		  

Contact

Justin Miller
Hobart and William Smith Colleges
jsmiller@hws.edu

Gavin Sacks
Cornell University
gls9@cornell.edu


MORE INFO

ENTRIES ARE DUE ON FEBRUARY 18, 2013

Official Rules and Regulations

View the event poster


Celebrity Judges

Terry Acree
Professor of Food Science, Cornell University


Shirley Corriher
Author, Cookwise: The Hows and Whys of Successful Cooking and BakeWise: The Hows and Whys of Successful Baking


Harold McGee
Author, On Food and Cooking: The Science and Lore of the Kitchen


Darin Nesbit
Executive Chef, Brennan’s